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This organic quality olive oil comes from our olive trees in Ceglie Messapica, the heart of Puglia.
The qualitative production is based on two local varieties: Cellina di Nardo and Ogliarola Leccese.
Cellina di Nardo olives have a rich, fruity taste with a slightly sweet undertone. They are not overly bitter and have a pleasant, mild taste. Ogliarola olives are known for their mild, fruity, slightly peppery taste.
At the frantoio, our olives are cold pressed within 4 hours after harvest, which is our extra virgin quality olive oil.
Quality characteristics
Acidity 0.3 - <0.8 extra virgin
Peroxide value 11 - <20 extra virgin
The 3 and 5 liter oil comes in a bag in box which contains a tap for easy pouring