Savor the Flavors of Puglia

Join our 6-day cooking experience this autumn!

Savor the flavors of Puglia this autumn: cook with fresh local ingredients, share long-table dinners and slow down among the olive trees of Puglia.

  • Small groups (max. 6 guests)

  • Authentic Puglian cuisine

  • Stay in a traditional trullo

What to expect

  • Hands-on pasta & pizza workshops

  • Visit local markets and producers

  • Wine tasting & regional specialties

  • Day trips to charming towns and seaside

  • Shared meals in a relaxed, intimate setting

  • Time to relax and unwind

2026 Autumn date

  • 17 - 22 October

  • Table set for dinner outdoors with plates, glasses, and a charcuterie board, with a woman standing in the background near trullo fiorone illuminated by lights at sunset.
  • Narrow cobblestone street in Ostuni, Puglia with whitewashed buildings, potted plants, and stairs leading upward under a clear blue sky.
  • Four women enjoying our cooking workshop, making fresh pasta
  • Fresh vegetables and herbs displayed on a market stand, including garlic, zucchinis, bell peppers, eggplant, carrots, and leafy greens, with dried tomatoes and garlic hanging above.
  • View of a minimalist bedroom with a bed, a chair with striped cushion, and arched doorways in neutral tones.
  • Two turquoise lounge chairs by a swimming pool with a large tree and greenery in the background.
  • Close-up of heirloom tomatoes and green leaves on a plate, with a person slicing tomatoes in the background.
  • Kitchen with a grey wall cabinet, a red moka pot on the counter, with green and white cups on small plates, a large blue and white speckled pitcher, and a vase with assorted wildflowers.

  • Day 1: Saturday – Welcome

    Welcome to our trullo. Once you’ve settled in, we’ll head out together to explore the charming town of Ceglie Messapica. Take a relaxed stroll, enjoy an aperitivo, and have dinner at one of our favorite local restaurants.

    Day 2: Sunday – Countryside and seaside

    After breakfast, we’ll set off to explore the picturesque Puglian countryside. Midday you’ll enjoy a leisurely lunch by the seaside. The afternoon is yours to do as you like, relax at the trullo or explore more of the area. We’ll come back together for dinner at home.

    Day 3: Monday – Pasta making

    After a leisurely breakfast, it’s time to roll up your sleeves! You’ll join us for a hands-on pasta-making workshop where you’ll learn to make orecchiette and taralli. We’ll sit down together to enjoy the dishes you’ve created for lunch. Later, we’ll return to the trullo for a relaxed evening and a homemade dinner.

    Day 4: Tuesday – Masseria and mozzarella

    Today we’ll visit a traditional masseria, where you’ll see how mozzarella and other local cheeses are made. In the afternoon you’ll learn to make authentic Puglian dishes using the trullo’s wood-fired oven.

    Day 5: Wednesday – Pizza & wine tasting

    Today we’ll visit a winery, where you’ll taste the local wines. In the evening you’ll learn to make authentic pizzas. Together we’ll celebrate the end of this cooking experience with the pizzas you’ve created yourself!

    Day 6: Thursday – Departure day Enjoy a final breakfast together before saying our goodbyes.

    All excursions and workshops are optional.

  • You’ll stay in a our trullo surrounded by olive trees, offering a peaceful and authentic base for the week.

    What is the room layout?

    The trullo has four bedrooms: two spacious twin rooms, one smaller double room, and one single room. There are three bathrooms shared between the rooms.

    Will I share a room?

    During the cooking experience, some guests may stay in a twin bedroom shared with one other participant. Each guest has their own bed.

    Location

    Located near Ceglie Messapica, in the heart of Puglia — a region known for its simple, seasonal cuisine and warm hospitality.

  • €1495 per person

    Includes:
    5 nights accommodation
    Cooking workshops with local chefs
    All meals & local wine
    Excursions & tasting
    Local guidance

    Excludes: Airfare and transport.

    We recommend that guests rent a car (or share a rental), as this offers the most flexibility. While private transport isn’t included, it can be arranged on request add an additional cost.

    Travel Insurance

    Any other additional costs

    Payment

    50% deposit upon booking, 50% balance due 30 days before arrival

    Cancellation policy

    Full refund for cancellations made more than 60 days before arrival.

    By cancellation between 60 and 30 days before arrival, refund of deposit

    No refund for cancellations made less than 30 days before arrival.


  • Do I need cooking experience?

    No. The experience is suitable for beginners and enthusiastic home cooks alike.

    How many people are in a group?

    We host small groups of up to 6 participants to ensure a personal and hands-on experience.

    What is included?

    The program includes accommodation, cooking sessions, excursions, market visits, wine tastings, and most meals.

    Where will I stay?

    Guests stay at Trullo Fiorone, a traditional trullo in the countryside near Ostuni.

    What is the room layout?

    The trullo accommodates up to 8 guests across four bedrooms: two spacious twin rooms, one smaller double room, and one single room. There are three bathrooms shared between the rooms. As a historic home, the layout is cozy and sometimes interconnected, while each guest has a private sleeping space.

    Will I share a room?

    During the cooking experience, some guests may stay in a twin bedroom shared with one other participant. Each guest has their own bed.

    Can I have my own room?

    There is a limited availability for a single room, due to the set up of the trullo.

    Is a car required?

    We recommend renting a car to explore the area. If needed, transportation can be arranged at an additional cost.

    Can dietary requirements be accommodated?

    Yes. Please inform us in advance, and we will do our best to accommodate allergies or preferences.

    What will we cook?

    You will prepare traditional Puglian dishes such as fresh pasta, focaccia, mozzarella, antipasti, and wood-fired pizza.

    Is there free time?

    Yes. The schedule includes free time to relax, explore nearby towns, or enjoy the countryside.

    What are the payment and cancellation terms?

    A deposit is required to confirm your booking. Full details are provided during the booking process.

    Travel planning

    The nearest airports are Brindisi (approx. 35 minutes) and Bari (approx. 1.5 hours).

“It was a wonderful week for me, a break from my current daily routine and in good company. I have fond memories of it.”
— Jeanne
“Thank you so much for the fantastic cooking experience.”
— Dominique
“Thanks again for the well-organized. and super fun week! I had wonderful time”
— Eveline

Reserve your spot