Let’s cook in Puglia
NEW DATES 2026
6 day Cooking experience
16 - 21 April
14 - 19 May
21 - 26 May
Join us for a 6-day cooking experience that immerses you in the rich food culture of Puglia, where almost everything you taste—food, wine, and ingredients—comes directly from the region itself.
From pasta-making and wine tasting to cheese production and hands-on traditional Puglian dishes, this week is crafted to give you an authentic and delicious taste of Puglia’s culinary heritage.
You can join on your own, with a friend or partner, or as a small group of family or friends.
For private groups, we also offer a custom-designed experience, tailored entirely to your interests and pace.
Get the chance to explore and cook in Puglia with a small group of max 6 people
Day to day
Day 1: Thursday – Welcome
Welcome to our trullo. Once you’ve settled in, we’ll head out together to explore the charming town of Ceglie Messapica. Take a relaxed stroll, enjoy an aperitivo, and have dinner at one of our favorite local restaurants.
Day 2: Friday – Pasta Day
After a leisurely breakfast, it’s time to roll up your sleeves! You’ll join us for a hands-on pasta-making workshop where you’ll learn to make orecchiette and taralli. We’ll sit down together to enjoy the dishes you’ve created for lunch.
Later, we’ll return to the trullo for a relaxed evening and a homemade dinner.
Day 3: Saturday – Market Day
We’ll start the day with breakfast, then head to the lively Saturday market in Ostuni.
In the afternoon, you’ll join a cooking workshop to prepare some classic Puglian dishes. Dinner will be served back at the trullo, featuring the meals we’ve prepared together.
Day 4: Sunday – Countryside & Seaside
After breakfast, we’ll set off to explore the picturesque Puglian countryside. Midday, you’ll enjoy a leisurely lunch by the seaside.
The afternoon is yours to do as you like—relax at the trullo or explore more of the area. We’ll come back together for a dinner at home.
Day 5: Monday – Pizza & Wine tasting
Today, we’ll visit a traditional masseria, where you’ll see how mozzarella and other local cheeses are made.
In the evening, you’ll learn to make authentic pizza using the trullo’s wood-fired oven. Together, we’ll celebrate the end of this cooking experience with a wine tasting and the pizza’s you’ve created yourself!
Day 6 - Tuesday: Departure Day
Enjoy a final breakfast together before saying our goodbyes.
Total price - 1495 euro
This price is including
3 cooking workshops with local Italian chefs
2 restaurant visits
A wine tasting
Stay in the trullo or an appartment in Ceglie Messapica
Day trips to local towns
All meals and wine, including meals and drinks at restaurants
Excluding
Airfare
Airport transfers
We don’t offer private transport, but guests can rent a car or share a rental car, which works very well for our small groups.
Travel Insurance
Any other additional costs
Payment
30% deposit upon booking, 70% balance due 30 days before arrival
Cancellation policy
Full refund for cancellations made more than 60 days before arrival.
By cancellation between 60 and 30 days before arrival, refund of deposit
No refund for cancellations made less than 30 days before arrival.
Get in touch for more information and availability